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    Neutrons & Food 5
    Neutrons & Food 5

    16–19 Oct 2018
    Novotel Darling Harbour
    Australia/Sydney timezone

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      Kelly Cubbin

      • neutronsandfood@ansto.gov.au
      • 02 9717 9770

      Details for Wim Bouwman

      Dr
      TU Delft

      Author in the following contributions

      • Combining rheology and small-angle scattering of neutrons and X-rays for dynamic assessment of microfibrillated cellulose under shear
      • Static and dynamic multiscale characterisation of micronized fat crystal network formation and disruption by USAXS and rheo-SAXS
      • Dynamics of Calcium caseinate in H2O or D2O studied by Quasi-Elastic Neutron Scattering (QENS)
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