Neutrons & Food 5

Name: Neutrons & Food 5
Start: 2018-10-16T08:30:00+11:00
End: 2018-10-19T20:30:00+11:00
Location: Novotel Darling Harbour

Oct 16 – 19, 2018

Novotel Darling Harbour

Australia/Sydney timezone

Kelly Cubbin

Author List

Jagoda Crawford (Australian Nuclear Science and Technology Organisation)
- Author in Determining seafood provenance and safety through nuclear techniques
Carl Adams (St. Francis Xavier University)
- Author in The memories of liquid triacylglycerols
- Author in Ultra-Small Angle Neutron Scattering investigation of milk coagulation: Data Analysis and Contrast Matching methods
- Author in Ultra-small angle neutron scattering studies on milk and cheese curd formation
- Co-author in Structural characterization of milk coagulation from 0.1 to 20μm using Ultra-Small Angle Neutron Scattering
Ruud den Adel (Unilever R&D)
- Author in Combining rheology and small-angle scattering of neutrons and X-rays for dynamic assessment of microfibrillated cellulose under shear
- Author in Static and dynamic multiscale characterisation of micronized fat crystal network formation and disruption by USAXS and rheo-SAXS
Benu Adhikari (RMIT University)
- Author in High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science
Lutz Ahrens (Swedish University of Agricultural Sciences)
- Co-author in The interaction of fluorinated compounds with a phospholipid bilayer
Laszlo Almasy
- Co-author in Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Zaid Amjad
- Co-author in Quality and Stability Evaluation of Chicken Meat Treated with Gamma Irradiation and Turmeric Powder
Lise Arleth (Niels Bohr Institutet, Københavns Universitet)
- Author in Structural investigation on nanostructured lipid carriers for fish oil by small angle scattering
Muhammad Sajid Arshad (Government College University Faisalabad Pakistan)
- Author in Quality and Stability Evaluation of Chicken Meat Treated with Gamma Irradiation and Turmeric Powder
Stefan Baier (PepsiCo)
- Author in From wetting to wear: visualization of contact zone in beverage tribology
Justas Barauskas (Camurus AB and Biomedical Science, Malmö University)
- Author in Neutron scattering study of lipid sponge-phase nanoparticles as enzyme carriers for food processing
Elaine Berger Ceresino (Swedish University of Agricultural Sciences, Dept. of Plant Breeding, Alnarp, Sweden)
- Author in If we could design plant protein structures and tune properties in processed food
Michael Boehm (PepsiCo)
- Author in From wetting to wear: visualization of contact zone in beverage tribology
Norman Booth (ANSTO)
- Author in Rheo-ND: Temperature and shear induced crystal transformation of a model triglyceride observed using neutron diffraction.
Wim Bouwman (TU Delft)
- Author in Combining rheology and small-angle scattering of neutrons and X-rays for dynamic assessment of microfibrillated cellulose under shear
- Author in Dynamics of Calcium caseinate in H2O or D2O studied by Quasi-Elastic Neutron Scattering (QENS)
- Author in Static and dynamic multiscale characterisation of micronized fat crystal network formation and disruption by USAXS and rheo-SAXS
Ben Boyd (Monash Institute of Pharmaceutical Sciences)
- Co-author in Lipid Digestion – Key to the Ability of Milk-like Emulsions to Promote Oral Drug Delivery
Erik Brok (Niels Bohr Institutet, Københavns Universitet)
- Author in Structural investigation on nanostructured lipid carriers for fish oil by small angle scattering
Gary Bryant (Centre for Molecular and Nanoscale Physics, School of Applied Sciences, RMIT University)
- Co-author in A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles
Nukhalu Callaghan-Patrachar
- Author in Ultra-Small Angle Neutron Scattering investigation of milk coagulation: Data Analysis and Contrast Matching methods
Nukhlau Callaghan-Patrachar (University of Guelph)
- Author in Ultra-small angle neutron scattering studies on milk and cheese curd formation
- Co-author in Structural characterization of milk coagulation from 0.1 to 20μm using Ultra-Small Angle Neutron Scattering
John Carver
- Co-author in Structure of Artificial Casein Micelles Composed of Deuterated β-Casein and Native κ-Casein: A Contrast Variation SANS and SAXS Study.
Patrice Castignolles (Australian Centre for Research on Separation Science, Western Sydney Unviersity)
- Co-author in Supramolecular characterisation of starch in rice by NMR, SAXS and XRD
Lirong Cheng
- Author in Oil-in-water emulsion system stabilized by emulsion droplets coated with whey protein microgels
Luke Clifton (ISIS, Science and Technology Facilities Council)
- Author in Interaction of native and modified clupeine with Gram-negative model membranes.
Andrew Clulow (Monash University)
- Author in Lipid Digestion – Key to the Ability of Milk-like Emulsions to Promote Oral Drug Delivery
Steven Cornet (Wageningen UR)
- Author in Structure formation in oleic acid - sodium oleate based oleogels
Tamim Darwish (ANSTO)
- Author in Heavy Food Molecules from the National Deuteration Facility for Structure Function Applications
Liliana de Campo (ANSTO)
- Author in Oil-in-water emulsion system stabilized by emulsion droplets coated with whey protein microgels
- Author in Small Angle Neutron Scattering instrument BILBY: capabilities to study food science related problems
- Author in Structure formation in oleic acid - sodium oleate based oleogels
- Co-author in Lipid Digestion – Key to the Ability of Milk-like Emulsions to Promote Oral Drug Delivery
Nicolas de Souza (ANSTO - Australian Centre for Neutron Scattering)
- Author in Opportunities for QENS and neutron spectroscopy at ACNS
Zoltán Dudás
- Co-author in Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
John van Duynhoven (Wageningen University)
- Author in Combining rheology and small-angle scattering of neutrons and X-rays for dynamic assessment of microfibrillated cellulose under shear
- Author in Static and dynamic multiscale characterisation of micronized fat crystal network formation and disruption by USAXS and rheo-SAXS
Daniel Eldridge (Swinburne Univeristy)
- Co-author in A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles
Marcia English (Saint Francis Xavier University)
- Author in Interaction of native and modified clupeine with Gram-negative model membranes.
María José Fabra (IATA-CSIC)
- Author in THE POTENTIAL OF SCATTERING TECHNIQUES TO INVESTIGATE THE STRUCTURE AND MOLECULAR INTERACTIONS OF POLYSACCHARIDES
András Ferenc Wacha
- Co-author in Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Olga Florek (University of Reading)
- Author in Interaction of native and modified clupeine with Gram-negative model membranes.
Richard Frazier (Department of Food and Nutritional Sciences, University of Reading)
- Author in Interaction of native and modified clupeine with Gram-negative model membranes.
Marianne Gaborieau (Medical Sciences Research Group, Western Sydney University)
- Co-author in Supramolecular characterisation of starch in rice by NMR, SAXS and XRD
Patricia Gadd (Australian Nuclear Science and Technology Organisation)
- Author in Determining seafood provenance and safety through nuclear techniques
Ulf Garbe (ANSTO)
- Author in Neutron Imaging Application in Food Science on DINGO at OPAL
Victoria Garcia-Sakai (STFC)
- Author in Dynamics of Calcium caseinate in H2O or D2O studied by Quasi-Elastic Neutron Scattering (QENS)
Pedro García-Moreno
- Co-author in Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Michael J. Gidley (Univesity of Queensland)
- Author in THE POTENTIAL OF SCATTERING TECHNIQUES TO INVESTIGATE THE STRUCTURE AND MOLECULAR INTERACTIONS OF POLYSACCHARIDES
Elliot P. Gilbert (ANSTO)
- Author in Oil-in-water emulsion system stabilized by emulsion droplets coated with whey protein microgels
- Author in Structure formation in oleic acid - sodium oleate based oleogels
- Author in THE POTENTIAL OF SCATTERING TECHNIQUES TO INVESTIGATE THE STRUCTURE AND MOLECULAR INTERACTIONS OF POLYSACCHARIDES
- Co-author in Lipid Digestion – Key to the Ability of Milk-like Emulsions to Promote Oral Drug Delivery
Elliot Gilbert (ANSTO)
- Author in Brush-like polysaccharides with motif-specific interactions
- Author in Neutrons and Food - an Introduction
- Co-author in Supramolecular characterisation of starch in rice by NMR, SAXS and XRD
Karthik Gopi (University of New South Wales)
- Author in Determining seafood provenance and safety through nuclear techniques
Sally Gras (The University of Melbourne)
- Author in High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science
Rebecca Green (School of Pharmacy, University of Reading, Reading UK)
- Author in Interaction of native and modified clupeine with Gram-negative model membranes.
Laura G. Gómez-Mascaraque (Teagasc)
- Author in THE POTENTIAL OF SCATTERING TECHNIQUES TO INVESTIGATE THE STRUCTURE AND MOLECULAR INTERACTIONS OF POLYSACCHARIDES
Stephen A. Hall (Division of Solid Mechanics, Lund University)
- Author in If we could design plant protein structures and tune properties in processed food
Ian Harding (Swinburne University)
- Co-author in A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles
Adrian Hawley (Australian Synchrotron)
- Co-author in Lipid Digestion – Key to the Ability of Milk-like Emulsions to Promote Oral Drug Delivery
Maja S. Hellsing (Uppsala university)
- Co-author in The interaction of fluorinated compounds with a phospholipid bilayer
Yacine Hemar (School of Chemical Sciences, The University of Auckland, Private Bag, 92019, Auckland, New Zealand)
- Author in Investigating dynamics in turbid media using diffusing-wave spectroscopy-based methods
- Author in Oil-in-water emulsion system stabilized by emulsion droplets coated with whey protein microgels
Carl Holt (University of Glasgow)
- Co-author in Structure of Artificial Casein Micelles Composed of Deuterated β-Casein and Native κ-Casein: A Contrast Variation SANS and SAXS Study.
Alexander Ife (Swinburne University)
- Co-author in A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles
Charlotte Jacobsen
- Co-author in Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Snehal Jadhav (Deakin University)
- Co-author in A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles
Eva Johansson (Swedish University of Agricultural Sciences, Dept. of Plant Breeding, Alnarp, Sweden)
- Author in If we could design plant protein structures and tune properties in processed food
Avinash Karpe (CSIRO)
- Co-author in A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles
Matti Knaapila
- Co-author in Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Ramune Kuktaite (Swedish University of Agricultural Sciences)
- Author in If we could design plant protein structures and tune properties in processed food
Enzo Lombi (University of South Australia)
- Author in High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science
Amparo López-Rubio (IATA-CSIC)
- Author in THE POTENTIAL OF SCATTERING TECHNIQUES TO INVESTIGATE THE STRUCTURE AND MOLECULAR INTERACTIONS OF POLYSACCHARIDES
Patricia López-Sánchez (RISE)
- Author in THE POTENTIAL OF SCATTERING TECHNIQUES TO INVESTIGATE THE STRUCTURE AND MOLECULAR INTERACTIONS OF POLYSACCHARIDES
Najet Mahmoudi (ISIS, STFC, Rutherford Appleton Laboratory)
- Author in Neutron scattering study of lipid sponge-phase nanoparticles as enzyme carriers for food processing
Iva Manasi (University of Edinburgh)
- Author in Neutron and X-Ray Reflectivity from chocolate sandwiches
Alejandro Marangoni (University of Guelph)
- Author in Structural characterization of milk coagulation from 0.1 to 20μm using Ultra-Small Angle Neutron Scattering
- Author in The memories of liquid triacylglycerols
- Author in Ultra-small angle neutron scattering studies on milk and cheese curd formation
- Co-author in Ultra-Small Angle Neutron Scattering investigation of milk coagulation: Data Analysis and Contrast Matching methods
Marta Martinez-Sanz (ANSTO)
- Author in Structure formation in oleic acid - sodium oleate based oleogels
Marta Martínez-Sanz (Catedrático Agustín Escardino Benlloch, 7)
- Author in THE POTENTIAL OF SCATTERING TECHNIQUES TO INVESTIGATE THE STRUCTURE AND MOLECULAR INTERACTIONS OF POLYSACCHARIDES
Jitendra Mata (ANSTO)
- Co-author in A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles
- Co-author in Structure of Artificial Casein Micelles Composed of Deuterated β-Casein and Native κ-Casein: A Contrast Variation SANS and SAXS Study.
- Co-author in Supramolecular characterisation of starch in rice by NMR, SAXS and XRD
Helen Maynard-Casely (Australian Nuclear Science and Technology Organisation)
- Author in Rheo-ND: Temperature and shear induced crystal transformation of a model triglyceride observed using neutron diffraction.
Debashish Mazumder (Australian Nuclear Science and Technology Organisation)
- Author in Determining seafood provenance and safety through nuclear techniques
Gianfranco Mazzanti (Dalhousie University)
- Author in The memories of liquid triacylglycerols
Faraz Muneer (Swedish University of Agricultural Sciences, Dept. of Plant Breeding, Alnarp, Sweden)
- Author in If we could design plant protein structures and tune properties in processed food
Tatiana Nikolaeva
- Author in Static and dynamic multiscale characterisation of micronized fat crystal network formation and disruption by USAXS and rheo-SAXS
Shirin Nouhi (Uppsala University)
- Author in The interaction of fluorinated compounds with a phospholipid bilayer
Tommy Nylander (Lund University, Physical Chemistry)
- Author in Neutron scattering study of lipid sponge-phase nanoparticles as enzyme carriers for food processing
Lydia Ong (The University of Melbourne)
- Author in High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science
Enzo Palombo (Swinburne University)
- Co-author in A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles
Catherine Pappas (Delft University of Technology)
- Author in Dynamics of Calcium caseinate in H2O or D2O studied by Quasi-Elastic Neutron Scattering (QENS)
Anna Paradowska (ANSTO)
- Author in Neutrons for industry - ACNS ILO, ANSTO - Access, Services & Case Studies
David Paterson (Australian Synchrotron)
- Author in X-ray Fluorescence Microscopy Capabilities at the Australian Synchrotron and Applications in Food Science
Allan Paulson (Dalhousie University)
- Author in Interaction of native and modified clupeine with Gram-negative model membranes.
Anita Pax (The University of Melbourne)
- Author in High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science
Fernanda Peyronel (University of Guelph)
- Author in Ultra-small angle neutron scattering studies on milk and cheese curd formation
Fernanda Peyronel (University of Guelph)
- Co-author in Ultra-Small Angle Neutron Scattering investigation of milk coagulation: Data Analysis and Contrast Matching methods
David Pink (St. Francis Xavier University)
- Author in The memories of liquid triacylglycerols
- Author in Ultra-small angle neutron scattering studies on milk and cheese curd formation
- Co-author in Structural characterization of milk coagulation from 0.1 to 20μm using Ultra-Small Angle Neutron Scattering
- Co-author in Ultra-Small Angle Neutron Scattering investigation of milk coagulation: Data Analysis and Contrast Matching methods
Tomás S. Plivelic (MAX IV Laboratory, Lund University)
- Author in If we could design plant protein structures and tune properties in processed food
Yakindra Prasad Timilsena (RMIT University)
- Author in High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science
Gunnar K. Pálsson (Department of Physics, Uppsala University and Institut Laue Langevin)
- Author in Neutron scattering study of lipid sponge-phase nanoparticles as enzyme carriers for food processing
Gisela Ramirez (Monash University)
- Co-author in Lipid Digestion – Key to the Ability of Milk-like Emulsions to Promote Oral Drug Delivery
Jared Raynes (CSIRO)
- Author in Structure of Artificial Casein Micelles Composed of Deuterated β-Casein and Native κ-Casein: A Contrast Variation SANS and SAXS Study.
Adrian R. Rennie (Upssala University)
- Co-author in The interaction of fluorinated compounds with a phospholipid bilayer
Ritva Repo-Carrasco-Valencia (Universidad Nacional Agraria La Molina, Av. La Universidad s/n La Molina, Lima Peru)
- Author in If we could design plant protein structures and tune properties in processed food
Neil Saintilan (Macquarie University)
- Author in Determining seafood provenance and safety through nuclear techniques
Malinda Salim (Monash Institute of Pharmaceutical Sciences)
- Co-author in Lipid Digestion – Key to the Ability of Milk-like Emulsions to Promote Oral Drug Delivery
Hanna Salminen (Institute of Food Science and Biotechnology, University of Hohenheim)
- Author in Structural investigation on nanostructured lipid carriers for fish oil by small angle scattering
Jesmond Sammut (University of New South Wales)
- Author in Determining seafood provenance and safety through nuclear techniques
Martin Schmiele (Niels Bohr Institutet, Københavns Universitet)
- Author in Structural investigation on nanostructured lipid carriers for fish oil by small angle scattering
Elke Scholten (Wageningen UR)
- Author in Structure formation in oleic acid - sodium oleate based oleogels
Ryo Sekine (University of South Australia)
- Author in High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science
Rohan Shah (Department of Chemistry and Biotechnology)
- Author in A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles
Harjinder Singh (Massey Institute of Food Science and Technology, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand)
- Author in Oil-in-water emulsion system stabilized by emulsion droplets coated with whey protein microgels
Maximillian Skoda (ISIS, STFC, Rutherford Appleton Laboratory)
- Author in Neutron scattering study of lipid sponge-phase nanoparticles as enzyme carriers for food processing
Gregory Neil Smith (Niels Bohr Institutet, Københavns Universitet)
- Author in Structural investigation on nanostructured lipid carriers for fish oil by small angle scattering
Anna Sokolova (Dr)
- Author in Small Angle Neutron Scattering instrument BILBY: capabilities to study food science related problems
- Author in Structure formation in oleic acid - sodium oleate based oleogels
Jason Stokes (The University of Queensland)
- Author in Brush-like polysaccharides with motif-specific interactions
Attila Stopic (Australian Nuclear Science & Technology Organisation)
- Author in Applications of Neutron Activation Analysis in Food Studies
Attila Stopic (Australian Nuclear Science and Technology Organisation)
- Author in Determining seafood provenance and safety through nuclear techniques
Barbara Stuart (University of Technology Sydney)
- Author in Rheo-ND: Temperature and shear induced crystal transformation of a model triglyceride observed using neutron diffraction.
Jan Swenson (Chalmers University of Technology)
- Author in Importance and Problems of Water in Food and Food Related Materials
Ann-Dorit Sørensen
- Co-author in Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Susana C.M. Teixeira (NIST Center for Neutron Research and Dep. of Chemical & Biomolecular Eng., University of Delaware)
- Author in Neutron scattering study of lipid sponge-phase nanoparticles as enzyme carriers for food processing
Paul Thomas (University of Technology Sydney)
- Author in Rheo-ND: Temperature and shear induced crystal transformation of a model triglyceride observed using neutron diffraction.
Bei Tian
- Author in Dynamics of Calcium caseinate in H2O or D2O studied by Quasi-Elastic Neutron Scattering (QENS)
Simon Titmuss (University of Edinburgh)
- Co-author in Neutron and X-Ray Reflectivity from chocolate sandwiches
Mark Tobin (Australian Synchrotron)
- Author in High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science
Mika Torkkeli
- Co-author in Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Maria Valldeperas Badell (Physical Chemistry and NanoLund, Lund University)
- Author in Neutron scattering study of lipid sponge-phase nanoparticles as enzyme carriers for food processing
Henk Van As (Laboratory of Biophysics, Wageningen University)
- Author in Static and dynamic multiscale characterisation of micronized fat crystal network formation and disruption by USAXS and rheo-SAXS
Matthew Van Leeuwen (Western Sydney University)
- Author in Supramolecular characterisation of starch in rice by NMR, SAXS and XRD
Evgenii Velichko (TU Delft)
- Author in Combining rheology and small-angle scattering of neutrons and X-rays for dynamic assessment of microfibrillated cellulose under shear
- Author in Static and dynamic multiscale characterisation of micronized fat crystal network formation and disruption by USAXS and rheo-SAXS
Adrian Voda (Unilever Discover Vlaardingen)
- Author in Static and dynamic multiscale characterisation of micronized fat crystal network formation and disruption by USAXS and rheo-SAXS
Jitraporn Vongsvivut (Australian synchrotron)
- Author in High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science
Rachelle Ward (NSW Department of Primary Industries)
- Co-author in Supramolecular characterisation of starch in rice by NMR, SAXS and XRD
Welbourn Welbourn (ISIS, STFC, Rutherford Appleton Laboratory)
- Author in Neutron scattering study of lipid sponge-phase nanoparticles as enzyme carriers for food processing
Andrew Whitten (Bragg Institute, Australian Nuclear Science and Technology Organisation, Locked Bag 2001, Kirrawee DC, NSW 2232, Australia)
- Author in Oil-in-water emulsion system stabilized by emulsion droplets coated with whey protein microgels
- Author in Small Angle Neutron Scattering instrument BILBY: capabilities to study food science related problems
- Author in Structure formation in oleic acid - sodium oleate based oleogels
Richard Wuhrer (Advanced Materials Characterisation Facility (AMCF), Western Sydney University)
- Co-author in Supramolecular characterisation of starch in rice by NMR, SAXS and XRD
Yunxin Xiao (Monash University)
- Co-author in Lipid Digestion – Key to the Ability of Milk-like Emulsions to Promote Oral Drug Delivery
Gleb Yakubov (School of Chemical Engineering)
- Author in Brush-like polysaccharides with motif-specific interactions
Aiqian Ye (Massey Institute of Food Science and Technology, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand)
- Author in Oil-in-water emulsion system stabilized by emulsion droplets coated with whey protein microgels
Betül Yesiltas
- Author in Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Long Yu (The University of Queensland)
- Author in Brush-like polysaccharides with motif-specific interactions