Dr
ANSTO
Author in the following contributions
- Lipid Digestion – Key to the Ability of Milk-like Emulsions to Promote Oral Drug Delivery
- Oil-in-water emulsion system stabilized by emulsion droplets coated with whey protein microgels
- Structure formation in oleic acid - sodium oleate based oleogels
- Small Angle Neutron Scattering instrument BILBY: capabilities to study food science related problems