Neutrons & Food 5

Details for Jitendra Mata

Affiliation: ANSTO

Author in the following contributions

• Supramolecular characterisation of starch in rice by NMR, SAXS and XRD
• Structure of Artificial Casein Micelles Composed of Deuterated β-Casein and Native κ-Casein: A Contrast Variation SANS and SAXS Study.
• A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles