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    Neutrons & Food 5
    Neutrons & Food 5

    16–19 Oct 2018
    Novotel Darling Harbour
    Australia/Sydney timezone

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      Kelly Cubbin

      • neutronsandfood@ansto.gov.au
      • 02 9717 9770

      Details for David Pink

      Prof.
      St. Francis Xavier University

      Author in the following contributions

      • Structural characterization of milk coagulation from 0.1 to 20μm using Ultra-Small Angle Neutron Scattering
      • The memories of liquid triacylglycerols
      • Ultra-Small Angle Neutron Scattering investigation of milk coagulation: Data Analysis and Contrast Matching methods
      • Ultra-small angle neutron scattering studies on milk and cheese curd formation
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