Neutrons & Food 5

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Sessions*

Morning Session

Mid Morning

Mid Afternoon Session

Registration

Afternoon Session

OPTIONAL TOUR: ANSTO and Symbio Wildlife Park

Open Forum

Welcome Reception

Neutrons and Food Welcome

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Contributions*

A combined SANS and USANS study to investigate the structure of solid lipid nanoparticles (in session "Mid Morning")

Applications of Neutron Activation Analysis in Food Studies (in session "Afternoon Session")

Brush-like polysaccharides with motif-specific interactions (in session "Morning Session")

Combining rheology and small-angle scattering of neutrons and X-rays for dynamic assessment of microfibrillated cellulose under shear (in session "Mid Morning")

Determining seafood provenance and safety through nuclear techniques (in session "Mid Afternoon Session")

Dinner Cruise

Dynamics of Calcium caseinate in H2O or D2O studied by Quasi-Elastic Neutron Scattering (QENS) (in session "Mid Afternoon Session")

From wetting to wear: visualization of contact zone in beverage tribology (in session "Mid Morning")

Heavy Food Molecules from the National Deuteration Facility for Structure Function Applications (in session "Mid Morning")

High-Resolution Macro ATR-FTIR Chemical Imaging Capability at Australian Synchrotron IR Beamline and Its Applications in Food Science (in session "Afternoon Session")

If we could design plant protein structures and tune properties in processed food (in session "Morning Session")

Importance and Problems of Water in Food and Food Related Materials (in session "Morning Session")

Industry Q&A (in session "Mid Afternoon Session")

Interaction of native and modified clupeine with Gram-negative model membranes. (in session "Mid Afternoon Session")

Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques (in session "Morning Session")

IUCr Travel Award Presentation (in session "Mid Morning")

Lipid Digestion – Key to the Ability of Milk-like Emulsions to Promote Oral Drug Delivery (in session "Morning Session")

Neutron and X-Ray Reflectivity from chocolate sandwiches (in session "Mid Morning")

Neutron Imaging Application in Food Science on DINGO at OPAL (in session "Afternoon Session")

Neutron scattering study of lipid sponge-phase nanoparticles as enzyme carriers for food processing (in session "Mid Morning")

Neutrons and Food 6 Presentation (in session "Mid Afternoon Session")

Neutrons and Food - an Introduction (in session "Afternoon Session")

Neutrons for industry - ACNS ILO, ANSTO - Access, Services & Case Studies (in session "Mid Afternoon Session")

Oil-in-water emulsion system stabilized by emulsion droplets coated with whey protein microgels (in session "Morning Session")

Open Forum (in session "Open Forum")

Opportunities for QENS and neutron spectroscopy at ACNS (in session "Afternoon Session")

Quality and Stability Evaluation of Chicken Meat Treated with Gamma Irradiation and Turmeric Powder (in session "Mid Afternoon Session")

Rheo-ND: Temperature and shear induced crystal transformation of a model triglyceride observed using neutron diffraction. (in session "Mid Morning")

Small Angle Neutron Scattering instrument BILBY: capabilities to study food science related problems (in session "Afternoon Session")

Static and dynamic multiscale characterisation of micronized fat crystal network formation and disruption by USAXS and rheo-SAXS (in session "Mid Morning")

Structural characterization of milk coagulation from 0.1 to 20μm using Ultra-Small Angle Neutron Scattering (in session "Mid Afternoon Session")

Structural investigation on nanostructured lipid carriers for fish oil by small angle scattering (in session "Mid Morning")

Structure formation in oleic acid - sodium oleate based oleogels (in session "Mid Morning")

Structure of Artificial Casein Micelles Composed of Deuterated β-Casein and Native κ-Casein: A Contrast Variation SANS and SAXS Study. (in session "Afternoon Session")

Supramolecular characterisation of starch in rice by NMR, SAXS and XRD (in session "Morning Session")

The interaction of fluorinated compounds with a phospholipid bilayer (in session "Mid Afternoon Session")

The memories of liquid triacylglycerols (in session "Mid Morning")

THE POTENTIAL OF SCATTERING TECHNIQUES TO INVESTIGATE THE STRUCTURE AND MOLECULAR INTERACTIONS OF POLYSACCHARIDES (in session "Morning Session")

Ultra-Small Angle Neutron Scattering investigation of milk coagulation: Data Analysis and Contrast Matching methods (in session "Mid Afternoon Session")

Ultra-small angle neutron scattering studies on milk and cheese curd formation (in session "Afternoon Session")

X-ray Fluorescence Microscopy Capabilities at the Australian Synchrotron and Applications in Food Science (in session "Afternoon Session")

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Events scheduled on*

15/10/2018

16/10/2018

17/10/2018

18/10/2018

19/10/2018

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